The more we learn about how garlic is grown across the globe, the more we wanted to grow our own to ensure a product that is free of bleach, dyes and isn’t shipped across the planet. Our garlic is grown using organic practices and is ready for use in late July.
Our greenhouse is full of beautiful, organic greens nearly year round. Depending on the season you can find baby mustard greens, red Russian kale, spinach, mixed lettuce, lettuce heads, and arugula.
We are in the process of adding grass fed beef to the farm. Due to the long growth time needed to produce the best quality beef, we do not expect to have beef for sale until 2018.
Throughout the summer and fall, we have many beyond organic vegetables available. Be on the look out for tomatoes, leeks, radishes, carrots, beets and more!