Half or Whole Pastured Pork: Final price will be determined at the time of butcher and be based on the weight of the animal. Pricing includes the cost of processing and will be close to $900.00 for a whole pig and $450.00 for a half pig. Available in April 2018. Call or email to reserve with a $100 deposit per half.
Garlic: Fresh, big and beautiful organically grown bulbs enhance any dish or dressing. $2.00 per bulb.