Whole Roasted Chicken
 
Ingredients
  • 1 Bent Arrow Acres Whole Chicken (4-5 pounds)
  • Salt
  • Pepper
Instructions
  1. Preheat the over to 425 degrees.
  2. Pat the chicken dry and season with salt and pepper.
  3. Place chicken beast side up on a roasting pan and put in the oven. Roast at 450 degrees for 20 minutes.
  4. After 20 minutes, lower the temperature to 375 degrees and roast for 60-90 minutes or until the juices run clear and the internal temperature reaches 165 degrees.
  5. Let stand for 10 minutes before carving.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/whole-roasted-chicken/