Roasted Asparagus
 
Ingredients
  • 1 bunch asparagus
  • 1 lemon
  • 1 tablespoon olive or grapeseed oil
  • Salt and Pepper
  • Optional: Herbs like thyme or rosemary; parmesan for topping
Instructions
  1. Preheat oven to 375 degrees.
  2. Wash and dry asparagus, removing the woody stems.
  3. Place asparagus on baking sheet in a single layer. Run oil over the asparagus. Top with salt, pepper and herbs.
  4. Slice lemon in half. Squeeze on half of lemon over the asparagus.
  5. Toss asparagus in hands and then lay again in a single layer.
  6. Thinly slice the other half of lemon and top the asparagus.
  7. Roast for 20 minutes tossing with tongs or a spatula halfway.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/eating-seasonally-sexy-asparagus/