Sous-Vide Egg Bites
 
Ingredients
  • Bacon & Gruyere
  • 6 strips bacon, cooked
  • 6 large eggs
  • ¼ cup cottage cheese
  • 2 tablespoons chopped chives
  • ¼ cup gruyere cheese, grated
  • 2 tablespoons monterey jack cheese, grated
  • 1 teaspoon hot sauce
  • 2 tablespoons butter
  • Salt and Pepper
  • Red Pepper & Spinach
  • 6 large eggs
  • ¼ cup cottage cheese
  • ¼ cup monterey jack cheese
  • 2 tablespoons parmesan cheese
  • 1 tablespoon butter
  • Salt and Pepper
  • ¼ medium red bell pepper, roasted and diced
  • ¼ cup spinach, chopped
Instructions
  1. Bacon and Gruyere
  2. Cook bacon until crispy, set aside
  3. Combine remaining ingredients using an immersion blender or a standard blender.
  4. Fill poaching pan with water and bring to a steady boil over medium heat. Place one inch piece of bacon in each poaching cup. Cover with egg mixture and cook about 7 minutes or until no longer jiggly in the center.
  5. Red Pepper and Spinach
  6. Combine eggs, cheeses, and butter with an immersion blender or standard blender.
  7. Roast or sauté red pepper and dice finely. Chop spinach finely.
  8. Add veggies to the egg mixture and stir with a fork to combine.
  9. Fill poaching pan with water and bring to a steady boil over medium heat. Cover with egg mixture and cook about 7 minutes or until no longer jiggly in the center.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/starbucks-to-farm/