Sausage, Egg, Veggie and Cheese Casserole
- 1 pound Bent Arrow Acres ground sausage
- 1 pound of frozen shredded hash browns
- 1 cup cheese, shredded (We used cheddar, but feta could be great too)
- 8 eggs
- Chopped veggies, if desired. (We used a red pepper. Chopped kale or tomatoes could be great too!)
- 2 tablespoons milk
- Salt and Pepper
- Preheat oven to 350 degrees.
- Cook sausage in a medium skillet until no longer pink. Remove and put on a plate.
- Cook hash browns in same skillet until golden brown.
- Layer hash browns in a lightly greased 8x8 pan first, followed by the cooked sausage and shredded cheese.
- Scramble the eggs, milk, veggies and spices in a bowl with a fork. Pour on top of layer casserole.
- Bake for 35-40 minutes.
- (If baking later, cover and refrigerate.)
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/packed-breakfast-casserole/
3.5.3251