Sausage, Egg, Veggie and Cheese Casserole
 
Ingredients
  • 1 pound Bent Arrow Acres ground sausage
  • 1 pound of frozen shredded hash browns
  • 1 cup cheese, shredded (We used cheddar, but feta could be great too)
  • 8 eggs
  • Chopped veggies, if desired. (We used a red pepper. Chopped kale or tomatoes could be great too!)
  • 2 tablespoons milk
  • Salt and Pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook sausage in a medium skillet until no longer pink. Remove and put on a plate.
  3. Cook hash browns in same skillet until golden brown.
  4. Layer hash browns in a lightly greased 8x8 pan first, followed by the cooked sausage and shredded cheese.
  5. Scramble the eggs, milk, veggies and spices in a bowl with a fork. Pour on top of layer casserole.
  6. Bake for 35-40 minutes.
  7. (If baking later, cover and refrigerate.)
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/packed-breakfast-casserole/