Spinach and Goat Cheese Quiche
 
Ingredients
  • 6 LARGE EGGS (3 WHOLE, 3 EGG WHITES)
  • 1 PRE MADE PIE CRUST (OR HOMEMADE. SO EASY!)
  • 2 LARGE BUNCHES OF FRESH SPINACH
  • 3 CLOVES OF FRESH GARLIC, MINCED
  • ½ ONION, FINELY CHOPPED
  • 2 CUPS OF SHREDDED CHEESE (MOZZ OR CHEDDAR WORK, YOU CAN EVEN MIX THEM)
  • 1 CUP OF CRUMBLED GOAT CHEESE
  • 1 CUP MILK
  • SALT/PEPPER TO TASTE
  • 1 TSP. OLIVE OIL
Instructions
  1. PREHEAT OVEN TO 375F.
  2. PLACE CRUST IN A TART OR SHALLOW PIE DISH, FORK BOTTOM.
  3. BAKE CRUST FOR 25 MINUTES. REMOVE AND SET ASIDE.
  4. IN A SAUTÉ PAN ADD 1 TSP OF OLIVE OIL LET HEAT, ADD ONIONS AND GARLIC. SAUTE FOR 3-5 MINUTES OR UNTIL ONIONS ARE TRANSLUCENT. BEGIN TO ADD SPINACH AND COOK UNTIL IT JUST BEGINS TO SOFTEN 2-3 MINUTES. (JUST SOFT, NOT WILTED)
  5. IN A LARGE BOWL ADD EGGS, MILK, SHREDDED CHEESE, AND GOAT CHEESE. STIR IN SPINACH, ONION AND GARLIC MIXTURE. ADD SALT AND PEPPER, STIR TOGETHER.
  6. ADD ENTIRE MIXTURE TO YOUR PIE PAN AND COOK FOR 45-50 MINUTES OR UNTIL THE TOP STARTS TO JUST BROWN.
  7. LET COOL FOR 5-10 MINUTES AND ENJOY!
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/spinach-and-goat-cheese-quiche/