Deviled Eggs
 
Ingredients
  • 6 eggs
  • ¼ cup mayo
  • 2 tablespoons yellow mustard
  • salt and pepper to taste
  • paprika for sprinkling
  • (Chives for pumpkins and crushed chips for skulls needed)
Instructions
  1. Hard boil the eggs. When cool, remove shells. Slice in half, longways, and remove yolks setting them into a medium bowl.
  2. Add mayo, mustard, salt and pepper to yolks. Mash with a fork until smooth and combined.
  3. Put yolk mixture into piping bag and pipe into split egg whites.
  4. (For the Halloween design tips, see blog post.)
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/devilish-deviled-eggs/