Deviled Eggs
- 6 eggs
- ¼ cup mayo
- 2 tablespoons yellow mustard
- salt and pepper to taste
- paprika for sprinkling
- (Chives for pumpkins and crushed chips for skulls needed)
- Hard boil the eggs. When cool, remove shells. Slice in half, longways, and remove yolks setting them into a medium bowl.
- Add mayo, mustard, salt and pepper to yolks. Mash with a fork until smooth and combined.
- Put yolk mixture into piping bag and pipe into split egg whites.
- (For the Halloween design tips, see blog post.)
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/devilish-deviled-eggs/
3.5.3251