Autumn Sheet Pan Meal
 
Ingredients
  • 1 pound pork sausage, cut into coins
  • 1 sweet potato, diced
  • ½ pound brussels sprouts, trimmed and halved
  • 1 apple, diced
  • ½ red onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • Dried herbs like thyme, sage or rosemary (Or all three!)
  • salt and pepper
  • Fresh parsley, minced, for topping
Instructions
  1. Preheat oven to 400 degrees.
  2. Add veggies, apples and sausage to large sheet pan in a single layer. Drizzle with the olive oil, sprinkle with the dried herbs, season with salt and pepper and toss to coat.
  3. Place in oven for 15 minutes, toss the entire pan and cook for an additional 15 minutes.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/sausage-and-veggie-sheet-pan-meal/