Topping Ideas: grated cheese, chopped ham, sautéed vegetables like mined red pepper or spinach
Instructions
Preheat oven to 350 degrees. Spray a miniature muffin pan with cooking spray or grease with butter.
In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper well.
Pour egg mixture into prepared pan. Only filling each muffin cup about ⅔ full.
Sprinkle toppings evenly among the cups.
Bake for approximately 12 minutes, or until eggs set.
Allow to cool in pan for a few minutes before removing to a wire rack. When completely cooled, muffins can be placed in a tupperware or even frozen, just wrap in plastic wrap first.
When ready to eat, simply microwave each mini muffin for 15-30 seconds. My kids don’t hate eating them straight from the fridge either…!
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/mini-egg-muffins-and-bibago/