Mini Egg Muffins
 
Ingredients
  • 6 large eggs
  • 3 tablespoons of milk
  • A generous pinch of both salt and pepper
  • Topping Ideas: grated cheese, chopped ham, sautéed vegetables like mined red pepper or spinach
Instructions
  1. Preheat oven to 350 degrees. Spray a miniature muffin pan with cooking spray or grease with butter.
  2. In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper well.
  3. Pour egg mixture into prepared pan. Only filling each muffin cup about ⅔ full.
  4. Sprinkle toppings evenly among the cups.
  5. Bake for approximately 12 minutes, or until eggs set.
  6. Allow to cool in pan for a few minutes before removing to a wire rack. When completely cooled, muffins can be placed in a tupperware or even frozen, just wrap in plastic wrap first.
  7. When ready to eat, simply microwave each mini muffin for 15-30 seconds. My kids don’t hate eating them straight from the fridge either…!
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/mini-egg-muffins-and-bibago/