Cookie Friday: Candy Canes
 
Ingredients
  • 1 cup butter, room temperature
  • 2 tsp vanilla
  • 1⅓ cup confectioners sugar
  • 2 Tbs water
  • 2½ cups flour
  • ½ tsp salt
  • 1½ cup quick oats
  • 1 cup confectioners sugar
  • ¼ cup water
Instructions
  1. Beat vanilla and sugar until creamy. Add sugar and water and mix. Add flour and salt and mix. Stir in oats.
  2. Shape into canes, place on an uncreased cookie sheet. Bake at 325 degrees for 20-25 minutes.
  3. Cool. Mix sugar and water to make glaze. Reserve ¼ of the mixture and dye with red food coloring. and then glaze like a candy cane.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/cookie-friday-candy-canes/