Meat Spaghetti Sauce
 
Ingredients
  • 28 ounces canned whole plum tomatoes
  • 2 TBS. Olive Oil
  • 3 cloves garlic, minced
  • 1 tsp. red pepper flakes
  • ⅔ cups dry red wine
  • ⅓ cup red wine vinegar
  • 1 6oz can of tomato paste
  • 1 tsp. dried oregano
  • ½ tsp. dried thyme
  • ½ tsp. dried marjoram
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
  • ½ tsp. sugar
  • 2 tsp. salt
  • ½ tsp. pepper
Instructions
  1. In a large stock pot heat olive oil.
  2. Add olive oil and pepper flakes and cook until just fragrant.
  3. Add the chopped tomatoes and their juices into the pot. Then add all remaining ingredients to the pot stirring until combined.
  4. Bring sauce to a boil and then simmer for about an hour, uncovered.
  5. In a skillet, cook one pound of ground beef until no longer brown. Strain fat and add meat to sauce. Stir to combine.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/meat-spaghetti-sauce/