Meat Spaghetti Sauce
- 28 ounces canned whole plum tomatoes
- 2 TBS. Olive Oil
- 3 cloves garlic, minced
- 1 tsp. red pepper flakes
- ⅔ cups dry red wine
- ⅓ cup red wine vinegar
- 1 6oz can of tomato paste
- 1 tsp. dried oregano
- ½ tsp. dried thyme
- ½ tsp. dried marjoram
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- ½ tsp. sugar
- 2 tsp. salt
- ½ tsp. pepper
- In a large stock pot heat olive oil.
- Add olive oil and pepper flakes and cook until just fragrant.
- Add the chopped tomatoes and their juices into the pot. Then add all remaining ingredients to the pot stirring until combined.
- Bring sauce to a boil and then simmer for about an hour, uncovered.
- In a skillet, cook one pound of ground beef until no longer brown. Strain fat and add meat to sauce. Stir to combine.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/meat-spaghetti-sauce/
3.5.3251