Italian Meatballs
 
Ingredients
  • 1 pound ground pork or pork sausage
  • 1 pound ground beef
  • 4 eggs
  • ½ cup breadcrumbs
  • 6 tablespoons parmesan
  • 4 tablespoons Worcestershire
  • 3 garlic cloves minced
  • ¼ cup parsley
  • salt and pepper
  • Marinara Sauce, cooked pasta, basil and parmesan for serving.
Instructions
  1. Preheat oven to 425.
  2. Mix all the ingredients together in a large bowl. (Use clean hands. It's easier.)
  3. Scoop and roll into about 1½ inch balls.
  4. Place on a parchment lined baking sheet and bake for 10-12 minutes until baked through.
  5. Warm marinara sauce in a large skillet and toss in meatballs to coat. Serve with pasta and lots of parmesan.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/meatballs/