Italian Meatballs
- 1 pound ground pork or pork sausage
- 1 pound ground beef
- 4 eggs
- ½ cup breadcrumbs
- 6 tablespoons parmesan
- 4 tablespoons Worcestershire
- 3 garlic cloves minced
- ¼ cup parsley
- salt and pepper
- Marinara Sauce, cooked pasta, basil and parmesan for serving.
- Preheat oven to 425.
- Mix all the ingredients together in a large bowl. (Use clean hands. It's easier.)
- Scoop and roll into about 1½ inch balls.
- Place on a parchment lined baking sheet and bake for 10-12 minutes until baked through.
- Warm marinara sauce in a large skillet and toss in meatballs to coat. Serve with pasta and lots of parmesan.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/meatballs/
3.5.3251