Quick Pork and Bok Choy Stir Fry
 
Ingredients
  • Sauce:
  • ⅓ cup soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon cornstarch
  • 1 pinch red pepper flakes (optional, but recommended if you like heat!
  • Stir Fry:
  • 1 pound ground pork or pork sausage broken into small pieces
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger minced
  • 3 medium heads of bok choy, sliced
  • Sesame seeds for topping, optional
Instructions
  1. Prepare the sauce by adding all the ingredients to a bowl and whisk together.
  2. Cook the pork or sausage all the way though in a wok pan or large skillet. Remove meat from pan and set aside.
  3. Add a small amount of olive oil or sesame oil to the pan and add the onion, ginger and garlic. Cook over medium heat until fragrant. Add the bok choy and sauce. Cook until the bok choy is slightly wilted and the sauce begins to thicken. Add the sausage or pork back to the pan to coat. Serve right away topped with sesame seeds.
Recipe by Bent Arrow Acres at https://www.bentarrowacres.com/easy-stir-fry/