16 Jan Meat Spaghetti Sauce
Ground beef will be available in about one month! To celebrate, we are sharing our favorite way to cook spaghetti sauce.
In mid February we will finally be offering 100% grass fed ground beef! Cue the balloons and streamers. Strike up the band and start the parade!
We are so excited about this new product. It’s something we have never done before, so there are some nerves about putting a new product like this out in the world. But, we also know that it’s is something that so many families want.
Ground beef is a staple. Adam jokes that when asking his own mom “what is for dinner?” throughout his childhood, she wouldn’t have a clue. She just knew she had some ground beef and dinner would do something with it.
To welcome this new product we invite you check out our email coming out on Monday, January 20th to learn all about it and to grab some and give us your feedback. We want to know what you think and what you are cooking. And, if you need some inspiration, follow along here because we will be showing you all sorts of things to do with ground beef and sharing recipes on the blog.
Like this one. This is our go to spaghetti sauce that we actually can in the summer and with all the in season tomatoes. But, it’s easy to whip up in the winter too with the many good canned tomatoes at the store as well.
Nothing says, easy dinner and happy kids like spaghetti with meat sauce!
- 28 ounces canned whole plum tomatoes
- 2 TBS. Olive Oil
- 3 cloves garlic, minced
- 1 tsp. red pepper flakes
- ⅔ cups dry red wine
- ⅓ cup red wine vinegar
- 1 6oz can of tomato paste
- 1 tsp. dried oregano
- ½ tsp. dried thyme
- ½ tsp. dried marjoram
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- ½ tsp. sugar
- 2 tsp. salt
- ½ tsp. pepper
- In a large stock pot heat olive oil.
- Add olive oil and pepper flakes and cook until just fragrant.
- Add the chopped tomatoes and their juices into the pot. Then add all remaining ingredients to the pot stirring until combined.
- Bring sauce to a boil and then simmer for about an hour, uncovered.
- In a skillet, cook one pound of ground beef until no longer brown. Strain fat and add meat to sauce. Stir to combine.
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