29 Mar Spring 2020 Pork is IN!
Spring 2020's pork is available!
We hope you are all well and hanging in there with self isolation and shelter in place. It’s been a wild time. Our best advice is to get off social media, take care of yourself- mind, body and heart, take care of your kiddos, give yourself some slack with all the “new” being thrown at everyone (especially the kids)… and get in the kitchen.
Seriously. It’s a math lesson. Even science. It feels good. (And, tastes good.) And, even the New York Times Parenting section shared that it’s a good time to take in a little comfort food.
So, it couldn’t be a more perfect time for us to be able to share the products available 2020 spring pigs that were pasture raised the last six months on the farm!
Here is what we have as of Sunday, March 29, 2020. Prices stand until April 11, 2020. Check back next week for the addition of cured meat, like hams and bacon!
Spare Ribs- $5.50 per pound
Bone In Chops- $10 per pound
Boneless Chops- $11 per pound
Baby Back Ribs $5.50 per pound
Sausage: all 1 Pound packages
- Mama Mild Italian Sausage $8
- Farmer’s Hot Breakfast Patties $8
- Ground Chorizo $8
- Ground Sugar Free Garden Sage $8
- Ground Plain Pork $8
Pork Burger Patties: 1 pound, 4 1/4 pound burgers $8
Shoulder Roast: 2-3 pounds $8 per Pound
Need Inspiration for Cooking with pork? Check out some of our favorites from the archives!
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